jannababe Culinary Explorer Dec 9, 2024 #1 When it comes to cooking beet greens, is it better to boil or roast them? I'm torn between the two methods and would appreciate any insights or experiences you can share. Which method do you think brings out the best flavor? Thanks for your help!
When it comes to cooking beet greens, is it better to boil or roast them? I'm torn between the two methods and would appreciate any insights or experiences you can share. Which method do you think brings out the best flavor? Thanks for your help!
Marich Flavorful Connoisseur Saturday at 5:55 PM #2 Roasting beet greens is the vibe if youāre after a smoky, caramelized flavor, but boiling keeps 'em tender and mildāboth slap!
Roasting beet greens is the vibe if youāre after a smoky, caramelized flavor, but boiling keeps 'em tender and mildāboth slap!