Are beet greens better boiled or roasted?

jannababe

Culinary Explorer
When it comes to cooking beet greens, is it better to boil or roast them? I'm torn between the two methods and would appreciate any insights or experiences you can share. Which method do you think brings out the best flavor? Thanks for your help! šŸ”„šŸ„—
 
Roasting beet greens is the vibe if youā€™re after a smoky, caramelized flavor, but boiling keeps 'em tender and mildā€”both slap! šŸ˜Š
 
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