Kento Nanami
Culinary Explorer
Hi, people!!! It's me and like always, I cannot seem to make up my mind about something. I agonize whether my chicken quesadillas are to be served piping hot or chilled?
No doubt, I've had them the other way, but tell me about it I'm curious. Do you agree or not?
Wouldn’t it be amazing to have a chat with fellow cheese lovers!






