Quick question for all the donut lovers out there: are donut holes typically yeast-based or cake-based? I've seen recipes for both and I'm curious which one is more common or preferred. Let me know your thoughts!
Donut holes come in both yeast-based and cake-based varieties. Yeast-raised are lighter and airier, while cake-based are denser and chewier. Both are delicious!
Donut holes come in both yeast-based and cake-based varieties. Yeast-raised are lighter and airier, while cake-based are denser and chewier. Both are delicious!