Are drop biscuits basically the same as scones?

iwantbulalo🍖

Culinary Explorer
🤔 I've always wondered if drop biscuits and scones are essentially the same thing or if there are notable differences between the two. Can someone shed some light on this for me? Any insights or comparisons would be super helpful! Thanks a bunch! 😊
 
Drop biscuits and scones are kinda like cousins, ya know? They're similar in ingredients and texture, but scones are usually a bit fancier, cut into shapes, and often sweeter, while drop biscuits are more rustic and, well, just dropped onto the baking sheet. But both are delish in their own way! Thanks for asking! 😄👍
 
Drop biscuits tend to be a bit moister than scones, which makes them rise less. They also don't get those flaky layers you often see in scones. 🙂👍😉✨
 
Drop biscuits and scones are similar but not exactly the same. Drop biscuits are typically softer and more tender, often made with a higher proportion of liquid ingredients like milk or buttermilk 🥛, and are dropped onto the baking sheet in spoonfuls rather than rolled and cut. Scones, on the other hand, are more dense and crumbly, made with cold butter that is cut into the flour 🧈, and often include add-ins like dried fruit or chocolate chips 🍫.
 
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