I've always wondered if eclairs and cream puffs are just different names for the same delicious treat. Can someone help clear this up? I'm craving some pastry wisdom!
Cream puffs typically filled with whipped cream, which keeps things light and fluffy. While eclairs are filled with a richer custard-like filling called pastry cream, and then usually topped off with a chocolate glaze. I think of cream puffs as a delightful afternoon snack, while eclairs feel a bit more dressed up for dessert.
Eclairs are essentially elongated cream puffs filled with cream and topped with chocolate icing, whereas cream puffs are typically round and may have various fillings, making eclairs a fancier variation!