theundertaker
Novice Foodie
Hey pals, been pondering whether macarons fit the bill as a delicacy 
. Their meticulous preparation, precise ingredients, and the finesse needed for that perfect, smooth top and ruffled "foot" sure seem to scream "special occasion" treats. Plus, their array of flavors and colors turns any gathering upscale. Thoughts on calling these elegant pastries a delicacy? 








