Nope, marshmallows typically don't contain egg whites! The fluffiness comes from whipping gelatin, sugar, and sometimes corn syrup into a light, airy texture. It's all about that magical marshmallow-making process!
Yes, indeed! Marshmallows typically use egg whites to achieve that fluffy texture. It's one of those surprising ingredients you wouldn't expect in a sweet treat, but it totally works!
Nope, marshmallows typically don't contain egg whites! The fluffiness comes from whipping gelatin, sugar, and sometimes corn syrup into a light, airy texture. It's all about that magical marshmallow-making process!
You're right! Egg whites are traditionally used in making marshmallows. They contribute to the soft and airy texture that makes marshmallows so delightful.