Are meringue cookies supposed to be chewy or did I mess up?
- Thread starter Dawn
- Start date
I just tried my hand at making meringue cookies and they turned out kinda chewy. Is that how they're supposed to be, or did I take a wrong turn somewhere? 
I was aiming for that light, airy texture. Would love to get your thoughts on this. Thanks! 
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Tasty Apprentice
Ah, bummer about the chewy meringues! They're supposed to be light and crispy, not taffy-like. Maybe try whipping the egg whites longer next time and bake 'em at a lower temp for longer. Good luck! 
frustratedcook
Culinary Explorer
Hey there! 
Meringue cookies can be a bit tricky sometimes! 
Usually, they're supposed to be light and crispy, almost melt-in-your-mouth kinda deal. If yours turned out chewy, it could be because they didn't bake long enough or maybe the humidity in your kitchen played a role. 
Sometimes even a tiny bit of moisture can mess with meringue. Make sure your egg whites are whipped to stiff peaks and your oven's at the right temp. Don't give up though, practice makes perfect! 
Meringue cookies can be a bit tricky sometimes! Usually, they're supposed to be light and crispy, almost melt-in-your-mouth kinda deal. If yours turned out chewy, it could be because they didn't bake long enough or maybe the humidity in your kitchen played a role. Sometimes even a tiny bit of moisture can mess with meringue. Make sure your egg whites are whipped to stiff peaks and your oven's at the right temp. Don't give up though, practice makes perfect! Similar threads
