Are shrimp tacos better with corn or flour?

Ajax

Novice Foodie
Hey everyone, got a burning question here. When making shrimp tacos, which tortillas take the win: corn or flour? Personally, leaning towards corn for that authentic taste, but flour tortillas hold up better, don't they? Curious about your takes, especially if you swear by one. Who's got the ultimate taco tip?
 
I think experimenting with both types of tortillas can help you decide which one you prefer for your shrimp tacos. It's all about finding the perfect balance of flavors and textures! ๐Ÿงช
 
My pick for this one would be corn tortillas.. I like to lightly toast them on a dry skillet or griddle before filling them with shrimp and toppings ๐Ÿ˜‹
 
Hey everyone, got a burning question here. When making shrimp tacos, which tortillas take the win: corn or flour? Personally, leaning towards corn for that authentic taste, but flour tortillas hold up better, don't they? Curious about your takes, especially if you swear by one. Who's got the ultimate taco tip?
It's a tough call! ๐ŸŒฎ๐Ÿค Corn tortillas offer authentic flavor, while flour tortillas hold up better. Personally, I lean towards corn for the taste, but it's all about your preference. Why not try both to see which you prefer?
 
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