yunggunna
Culinary Explorer
Hey team, delving into sushi rice specifics and hit a question: Are there different types? I know sushi rice is generally short-grained, but does the variety matter much? Like, are some types better suited for nigiri compared to rolls? Would love to hear if you've noticed differences in flavor or texture with various kinds! 
Wondering about sushi rice - are there different types? I know it's usually short-grained, but does variety matter? Any noticeable flavor or texture differences for nigiri vs. rolls? Let's dish out the details! 
