Armenian Gata

[doebadie]

I recently made Armenian Gata, and it was an absolutely delightful experience! This traditional sweet bread, often enjoyed during special occasions, has a beautiful flaky texture and a rich, sweet filling that melts in your mouth. The buttery aroma that fills your kitchen while baking is irresistible! Here’s how you can create your own Gata at home:

Ingredients:​

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup plain yogurt (or sour cream)
  • 1/2 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg (for egg wash, optional)
• For the Filling:
  • 1 cup granulated sugar
  • 1 cup walnuts or almonds, finely chopped
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)
  • 1-2 tablespoons melted butter (for brushing)

Instructions:​

1. Prepare the Dough:​

• In a large bowl, mix the warm yogurt (or sour cream) with the yeast and let it sit for about 5-10 minutes until bubbly.
• In another bowl, cream the softened butter and sugar together until light and fluffy.
• Gradually mix in the yogurt mixture, baking soda, and salt, then gradually add the flour until a soft dough forms.

2. Knead the Dough:​

• Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth. Cover with a kitchen towel and let it rise in a warm place for about 1-2 hours or until doubled in size.

3. Make the Filling:​

• In a medium bowl, combine the chopped nuts, sugar, vanilla extract, and cinnamon (if using). Mix well to combine.

4. Roll Out the Dough:​

• Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a large rectangle, about 1/4-inch thick.

5. Assemble the Gata:​

• Spread half of the filling mixture over each rolled-out dough rectangle. Roll the dough tightly into a log, then shape it into a spiral or coil (like a snail) and place it onto a parchment-lined baking sheet.

6. Second Rise:​

• Cover the shaped Gata with a towel and let it rise again for about 30 minutes.

7. Preheat and Bake:​

• Preheat your oven to 350°F (175°C). If using, beat the egg and brush it over the top of the Gata for a shiny finish.
• Bake for about 30-35 minutes or until golden brown.

8. Cool and Serve:​

• Once baked, remove from the oven and brush the top with melted butter for added richness. Let it cool slightly before slicing.

Conclusion​

Armenian Gata is a wonderful blend of buttery pastry and sweet, nutty filling that makes for a perfect treat with coffee or tea. It’s not just delicious but also a joy to share with family and friends during celebrations or cozy gatherings. Enjoy this delightful Armenian dessert and let the flavors transport you to a warm and inviting kitchen!