Kath_
Tasty Apprentice
For a hearty and flavorful meal that’s sure to impress, try Arni Fournou Me Feta! This Greek oven-baked lamb dish is tender and succulent, topped with creamy feta cheese and baked to perfection. It’s a wonderful combination of savory and tangy that’s perfect for any occasion. Here’s how to make it:
**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place the lamb in a baking dish.
2. Drizzle with olive oil, then add the onions, garlic, tomatoes, oregano, paprika, salt, and pepper.
3. Toss to coat the lamb evenly, then cover the dish with foil and bake for 1.5 hours.
4. Remove the foil, sprinkle the feta cheese over the lamb, and bake uncovered for an additional 30 minutes until the lamb is tender and the feta is golden.
Garnish with fresh parsley and enjoy this delicious Greek feast!
#ArniFournouMeFeta #GreekLamb #ComfortFood
**Ingredients:**- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
**Instructions:**1. Preheat your oven to 375°F (190°C) and place the lamb in a baking dish.
2. Drizzle with olive oil, then add the onions, garlic, tomatoes, oregano, paprika, salt, and pepper.
3. Toss to coat the lamb evenly, then cover the dish with foil and bake for 1.5 hours.
4. Remove the foil, sprinkle the feta cheese over the lamb, and bake uncovered for an additional 30 minutes until the lamb is tender and the feta is golden.
Garnish with fresh parsley and enjoy this delicious Greek feast!
#ArniFournouMeFeta #GreekLamb #ComfortFood
