Ruth_
Tasty Apprentice
For a classic and comforting Greek meal, Arni Fournou Me Patates is the way to go! This oven-baked lamb dish is paired with tender, flavorful potatoes, making it a hearty and satisfying choice for any dinner. Here’s how to prepare it:
**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 4 large potatoes, peeled and cut into wedges
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh lemon juice (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and arrange the lamb and potatoes in a baking dish.
2. Drizzle with olive oil and season with oregano, paprika, salt, and pepper.
3. Add the onions, garlic, and tomatoes, tossing to coat everything evenly.
4. Cover with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes until the lamb is tender and the potatoes are golden.
A squeeze of fresh lemon juice before serving adds a delightful touch!
#ArniFournouMePatates #GreekLamb #ComfortFood
**Ingredients:**- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 4 large potatoes, peeled and cut into wedges
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh lemon juice (optional)
**Instructions:**1. Preheat your oven to 375°F (190°C) and arrange the lamb and potatoes in a baking dish.
2. Drizzle with olive oil and season with oregano, paprika, salt, and pepper.
3. Add the onions, garlic, and tomatoes, tossing to coat everything evenly.
4. Cover with foil and bake for 1.5 hours, then remove the foil and bake for an additional 30 minutes until the lamb is tender and the potatoes are golden.
A squeeze of fresh lemon juice before serving adds a delightful touch!
#ArniFournouMePatates #GreekLamb #ComfortFood
