Keith_
Tasty Apprentice
Indulge in the savory flavors of Arni Kleftiko Me Feta, a Greek classic where slow-cooked lamb is paired with creamy feta cheese for a dish that’s both rich and comforting. This recipe is perfect for a cozy meal with family or friends. Here’s how to make it:
**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh lemon juice (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a baking dish, place the lamb and drizzle with olive oil. Add the onion, garlic, tomatoes, oregano, paprika, salt, and pepper.
3. Cover the dish with foil and bake for 2 hours, until the lamb is tender.
4. Remove the foil, sprinkle the feta cheese over the lamb, and bake uncovered for an additional 30 minutes until the feta is slightly golden.
Finish with a squeeze of fresh lemon juice for extra flavor!
#ArniKleftikoMeFeta #GreekLamb #ComfortFood
**Ingredients:**- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 cup feta cheese, crumbled
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh lemon juice (optional)
**Instructions:**1. Preheat your oven to 350°F (175°C).
2. In a baking dish, place the lamb and drizzle with olive oil. Add the onion, garlic, tomatoes, oregano, paprika, salt, and pepper.
3. Cover the dish with foil and bake for 2 hours, until the lamb is tender.
4. Remove the foil, sprinkle the feta cheese over the lamb, and bake uncovered for an additional 30 minutes until the feta is slightly golden.
Finish with a squeeze of fresh lemon juice for extra flavor!
#ArniKleftikoMeFeta #GreekLamb #ComfortFood
