Xeth_
Tasty Apprentice
For a dish full of rich, comforting flavors, Arni Krasato is your go-to! This Greek lamb stew, braised in red wine with aromatic herbs and vegetables, offers a warm and hearty meal perfect for any occasion. Here’s how to make it:
**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 bottle red wine (750ml)
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 can diced tomatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large ovenproof pot, heat olive oil and brown the lamb chunks on all sides.
3. Add the onion and garlic, cooking until softened.
4. Pour in the red wine, diced tomatoes, carrots, potatoes, oregano, cinnamon, salt, and pepper.
5. Bring to a boil, then cover and transfer to the oven. Bake for 2 hours, or until the lamb is tender.
Garnish with fresh parsley and enjoy a classic Greek feast!
#ArniKrasato #GreekLambStew #ComfortFood
**Ingredients:**- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 bottle red wine (750ml)
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 can diced tomatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
**Instructions:**1. Preheat your oven to 350°F (175°C).
2. In a large ovenproof pot, heat olive oil and brown the lamb chunks on all sides.
3. Add the onion and garlic, cooking until softened.
4. Pour in the red wine, diced tomatoes, carrots, potatoes, oregano, cinnamon, salt, and pepper.
5. Bring to a boil, then cover and transfer to the oven. Bake for 2 hours, or until the lamb is tender.
Garnish with fresh parsley and enjoy a classic Greek feast!
#ArniKrasato #GreekLambStew #ComfortFood
