Arni Me Fasolakia

[Jamal_]

For a delicious and hearty Greek meal, Arni Me Fasolakia is a fantastic choice! This dish combines tender lamb with fresh green beans in a savory tomato sauce, creating a satisfying and flavorful dinner. Here’s how to make it:

**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 lb (450g) green beans, trimmed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- Salt and pepper to taste

**Instructions:**
1. Heat olive oil in a large pot and brown the lamb chunks on all sides.
2. Add the onion and garlic, cooking until soft.
3. Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper.
4. Pour in enough water to cover the lamb, bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the green beans, cover, and cook for an additional 30 minutes, until the beans and lamb are tender.

Serve warm for a comforting Greek meal! #ArniMeFasolakia #GreekLamb #HeartyMeals

 

[clintonbee]

For a delicious and hearty Greek meal, Arni Me Fasolakia is a fantastic choice! This dish combines tender lamb with fresh green beans in a savory tomato sauce, creating a satisfying and flavorful dinner. Here’s how to make it:

View attachment 6276

**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 lb (450g) green beans, trimmed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- Salt and pepper to taste

**Instructions:**
1. Heat olive oil in a large pot and brown the lamb chunks on all sides.
2. Add the onion and garlic, cooking until soft.
3. Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper.
4. Pour in enough water to cover the lamb, bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the green beans, cover, and cook for an additional 30 minutes, until the beans and lamb are tender.

Serve warm for a comforting Greek meal! #ArniMeFasolakia #GreekLamb #HeartyMeals

Arni Me Fasolakia looks so hearty and flavorful! I love the combination of tender lamb with fresh green beans. It must be such a comforting dish, perfect for family dinners. I can’t wait to try making this and enjoy all those delicious flavors!

 

[benzie]

For a delicious and hearty Greek meal, Arni Me Fasolakia is a fantastic choice! This dish combines tender lamb with fresh green beans in a savory tomato sauce, creating a satisfying and flavorful dinner. Here’s how to make it:

View attachment 6276

**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 lb (450g) green beans, trimmed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/2 tsp cinnamon
- Salt and pepper to taste

**Instructions:**
1. Heat olive oil in a large pot and brown the lamb chunks on all sides.
2. Add the onion and garlic, cooking until soft.
3. Stir in the diced tomatoes, oregano, cinnamon, salt, and pepper.
4. Pour in enough water to cover the lamb, bring to a boil, then reduce heat and simmer for 1 hour.
5. Add the green beans, cover, and cook for an additional 30 minutes, until the beans and lamb are tender.

Serve warm for a comforting Greek meal! #ArniMeFasolakia #GreekLamb #HeartyMeals

Yum! I think the slow-cooked lamb in this dish makes it melt-in-your-mouth good. Have you tried adding a dash of cinnamon for a deeper flavor, though?

 

[Dawn]

the meat melts on your mouth, rich in flavor, so nice!