Kath_
Tasty Apprentice
For a flavorful and aromatic Greek dish, try Arni Me Myrodika, where lamb is cooked with a blend of fragrant herbs called myrodika. This dish offers a unique taste of Greek cuisine that's both comforting and delicious. Here’s how to prepare it:
**Ingredients:**
- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 2 tbsp myrodika herbs (or a mix of thyme, rosemary, and sage if myrodika is unavailable)
- Salt and pepper to taste
**Instructions:**
1. Heat olive oil in a large pot and brown the lamb chunks on all sides.
2. Add the onion and garlic, cooking until soft.
3. Stir in the chopped tomatoes, myrodika herbs, salt, and pepper.
4. Pour in enough water to cover the lamb, bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the lamb is tender.
Serve warm for a delicious taste of Greek flavors!
#ArniMeMyrodika #GreekLamb #HerbInfused
**Ingredients:**- 2 lbs (900g) lamb shoulder or leg, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup tomatoes, chopped
- 1/4 cup olive oil
- 2 tbsp myrodika herbs (or a mix of thyme, rosemary, and sage if myrodika is unavailable)
- Salt and pepper to taste
**Instructions:**1. Heat olive oil in a large pot and brown the lamb chunks on all sides.
2. Add the onion and garlic, cooking until soft.
3. Stir in the chopped tomatoes, myrodika herbs, salt, and pepper.
4. Pour in enough water to cover the lamb, bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the lamb is tender.
Serve warm for a delicious taste of Greek flavors!
#ArniMeMyrodika #GreekLamb #HerbInfused
