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Tasty Apprentice
For a classic Greek feast, Arni Psito is a perfect choice! This roast lamb dish is seasoned with herbs and roasted to perfection, creating a flavorful and tender meal that’s ideal for special occasions or family dinners. Here’s how to prepare it:
**Ingredients:**
- 4 lbs (1.8 kg) lamb leg or shoulder
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp dried oregano
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, garlic, lemon juice, oregano, rosemary, salt, and pepper.
3. Rub the mixture all over the lamb and place it in a roasting pan.
4. Roast for 1.5 to 2 hours, or until the lamb is cooked to your desired level of doneness and is tender.
5. Let the lamb rest for 15 minutes before carving.
Serve with roasted vegetables or a Greek salad for a delicious meal!
#ArniPsito #GreekRoastLamb #ClassicGreekDish
**Ingredients:**- 4 lbs (1.8 kg) lamb leg or shoulder
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp dried oregano
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
**Instructions:**1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, garlic, lemon juice, oregano, rosemary, salt, and pepper.
3. Rub the mixture all over the lamb and place it in a roasting pan.
4. Roast for 1.5 to 2 hours, or until the lamb is cooked to your desired level of doneness and is tender.
5. Let the lamb rest for 15 minutes before carving.
Serve with roasted vegetables or a Greek salad for a delicious meal!
#ArniPsito #GreekRoastLamb #ClassicGreekDish
