Keith_
Tasty Apprentice
For a traditional Greek celebration, Arni Souvla is a standout dish! This method of roasting lamb on a spit results in tender, juicy meat with a crispy exterior. Perfect for outdoor gatherings or special occasions, here’s how to make it:
**Ingredients:**
- 5 lbs (2.3 kg) lamb leg or shoulder, bone-in
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tbsp dried oregano
- 1 tsp dried rosemary
- Juice of 2 lemons
- Salt and pepper to taste
**Instructions:**
1. Preheat your grill or rotisserie setup according to the manufacturer's instructions.
2. In a bowl, mix olive oil, garlic, oregano, rosemary, lemon juice, salt, and pepper.
3. Rub the mixture all over the lamb, ensuring it's well-coated.
4. Secure the lamb onto the spit and roast over indirect heat for 2.5 to 3 hours, or until the lamb reaches your desired level of doneness and has a crispy, golden exterior.
5. Let the lamb rest for 15 minutes before carving.
Enjoy this classic Greek dish with a side of tzatziki and pita bread!
#ArniSouvla #GreekRoastLamb #OutdoorFeast
**Ingredients:**- 5 lbs (2.3 kg) lamb leg or shoulder, bone-in
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tbsp dried oregano
- 1 tsp dried rosemary
- Juice of 2 lemons
- Salt and pepper to taste
**Instructions:**1. Preheat your grill or rotisserie setup according to the manufacturer's instructions.
2. In a bowl, mix olive oil, garlic, oregano, rosemary, lemon juice, salt, and pepper.
3. Rub the mixture all over the lamb, ensuring it's well-coated.
4. Secure the lamb onto the spit and roast over indirect heat for 2.5 to 3 hours, or until the lamb reaches your desired level of doneness and has a crispy, golden exterior.
5. Let the lamb rest for 15 minutes before carving.
Enjoy this classic Greek dish with a side of tzatziki and pita bread!
#ArniSouvla #GreekRoastLamb #OutdoorFeast
