Good day peeps! I wonder about the perfect temp for grilling salmon. I've heard a range from 125°F to 145°F. Any thoughts about this? I don't want to end up with dry fish . So, what's your go-to temperature for getting that flaky, moist goodness?
140°F is the magic number for moist and flaky goodness ..much higher than that and it gets dry Keep an eye on it coz salmon cooks fast on the grill. Enjoy!
Good day peeps! I wonder about the perfect temp for grilling salmon. I've heard a range from 125°F to 145°F. Any thoughts about this? I don't want to end up with dry fish . So, what's your go-to temperature for getting that flaky, moist goodness?
Hey there! The target temperature of the salmon grilling is to reach between 125°F to 145°F on the inside. That span ensures the fish will stay moist and flaking without peeling apart. On a personal note, I tend to opt for 130°F to 135°F as this temperature gives just enough moistness for me. And the next time you make it do not forget to add a sauce of delicious grilled salmon!
Hey there! The target temperature of the salmon grilling is to reach between 125°F to 145°F on the inside. That span ensures the fish will stay moist and flaking without peeling apart. On a personal note, I tend to opt for 130°F to 135°F as this temperature gives just enough moistness for me. And the next time you make it do not forget to add a sauce of delicious grilled salmon!
I agree, aiming for a temperature between 125°F to 145°F keeps the salmon juicy and flaky. I usually go for 130°F to 135°F myself. And yes, adding a tasty sauce can make it even better!