Authentic Chacarero Chileno Recipe - Taste the Flavor of Chile in Every Bite!

[wolfgang]

Hola amigos! I'm excited to share with you a beloved recipe straight from the heart of Chile - the Chacarero Chileno. Bursting with vibrant flavors and rich cultural heritage, this sandwich is a true Chilean gem that has won the hearts and palates of food enthusiasts worldwide. Originating from Santiago, this iconic dish is a celebration of simplicity and taste, featuring fresh ingredients that come together in perfect harmony. So, grab your apron and let's embark on a culinary journey to recreate the magic of Chacarero Chileno in your own kitchen!

Ingredients:

• 4 fresh bolillo rolls or any soft sandwich rolls
• 1 pound thinly sliced cooked beef (you can use grilled sirloin or leftover roast beef)
• 1 large ripe tomato, thinly sliced
• 1 green chili pepper (such as Anaheim or jalapeño), thinly sliced
• 4 slices of mild cheese (such as Monterey Jack or mozzarella)
• 1 cup cooked green beans, chilled
• 4 tablespoons mayonnaise
• 4 tablespoons homemade Pebre sauce (recipe follows)
• Salt and pepper to taste

Instructions:

1. Begin by preparing the Pebre sauce. This zesty Chilean salsa is essential for the authentic flavor of Chacarero Chileno. Here's a simple recipe to make it at home:
   Pebre Sauce:
   • 1 cup finely chopped tomatoes
   • 1/4 cup finely chopped onion
   • 1/4 cup finely chopped cilantro
   • 1 tablespoon olive oil
   • 1 tablespoon white vinegar
   • 1 teaspoon finely minced garlic
   • Salt and pepper to taste
   • Mix all the ingredients in a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
2. Once the Pebre sauce is ready, it's time to assemble the sandwiches. Slice the bolillo rolls in half horizontally and lightly toast them if desired.
3. Spread a tablespoon of mayonnaise on the bottom half of each roll.
4. Layer the thinly sliced beef on top of the mayonnaise.
5. Place a slice of cheese on top of the beef.
6. Arrange tomato slices and green chili pepper slices over the cheese.
7. Pile a generous amount of chilled green beans on top of the vegetables.
8. Spoon a tablespoon of Pebre sauce over the green beans.
9. Sprinkle with salt and pepper to taste.
10. Finally, cover each sandwich with the top half of the roll.
11. Serve immediately and enjoy the vibrant flavors of Chacarero Chileno!

¡Buen provecho! (Enjoy your meal!)

 

[maltchaseal]

Steak, veggies, spicy sauce all in a toasted bun? YUM!! Thanks for sharing this taste of Chile, can't wait to try this soon!

 

[Timmy24]

Having whipped up your Authentic Chacarero Chileno recipe myself, I can't help but recommend it to everyone! Seriously, it's a taste of Chile you don't want to miss. Give it a shot-it's worth every bite!