Ruth_
Tasty Apprentice
Feeling under the weather or just need something comforting? Avgolemono soup is the perfect cozy meal – creamy, tangy, and full of warmth. This Greek classic is super simple and totally satisfying!
Ingredients:
- 6 cups chicken broth
- ½ cup rice
- 3 large eggs
- Juice of 2 lemons
- Shredded chicken (optional)
- Salt and pepper to taste
Instructions:
1. Bring the chicken broth to a boil, then add the rice and cook until tender, about 15 minutes.
2. In a bowl, whisk the eggs and lemon juice together until frothy.
3. Slowly temper the egg mixture by adding a ladleful of hot broth, whisking constantly.
4. Gradually stir the egg-lemon mixture back into the soup, whisking to avoid curdling.
5. Add shredded chicken if using, then season with salt and pepper.
6. Serve warm and enjoy this creamy, lemony goodness!
#Avgolemono #GreekComfortFood #SoupSeason
Ingredients:
- 6 cups chicken broth
- ½ cup rice
- 3 large eggs
- Juice of 2 lemons
- Shredded chicken (optional)
- Salt and pepper to taste
Instructions:
1. Bring the chicken broth to a boil, then add the rice and cook until tender, about 15 minutes.
2. In a bowl, whisk the eggs and lemon juice together until frothy.
3. Slowly temper the egg mixture by adding a ladleful of hot broth, whisking constantly.
4. Gradually stir the egg-lemon mixture back into the soup, whisking to avoid curdling.
5. Add shredded chicken if using, then season with salt and pepper.
6. Serve warm and enjoy this creamy, lemony goodness!
#Avgolemono #GreekComfortFood #SoupSeason
I love the idea of that creamy lemony goodness! It’s perfect for a cozy day.
