muffinpony
Culinary Explorer
Get ready to spice up your taco night with these mouthwatering Avocado and Black Bean Tacos! Bursting with flavor and packed with protein and fiber, these tacos feature creamy avocado, hearty black beans, crisp vegetables, and zesty lime dressing, all nestled in warm tortillas for a fiesta in every bite. They're quick, easy, and perfect for a weeknight dinner or a festive gathering with friends. So, let's dive into this delicious recipe and turn Taco Tuesday into a culinary fiesta!
Ingredients:
- 1 ripe avocado, sliced
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Optional toppings: shredded lettuce, diced jalapeño, crumbled feta cheese
- In a large bowl, combine black beans, cherry tomatoes, red onion, cilantro, lime juice, olive oil, ground cumin, chili powder, salt, and pepper. Mix well to combine.
- Warm the tortillas according to package instructions.
- Assemble the tacos by spooning the black bean mixture onto each tortilla. Top with sliced avocado and any optional toppings of your choice.
- Serve immediately and enjoy these delicious Avocado and Black Bean Tacos with a squeeze of lime juice on top!
And there you have it—Avocado and Black Bean Tacos, a fiesta of flavors that's sure to make your taste buds dance! Whether you're enjoying them for Taco Tuesday or any night of the week, these tacos are a delicious way to celebrate the goodness of avocado and black beans. So, grab your tortillas and get ready to savor every bite!
