Avocado and Quinoa Stuffed Bell Peppers

[CelestialChorus]

Get ready to enjoy a wholesome and flavorful meal with these Avocado and Quinoa Stuffed Bell Peppers! These vibrant bell peppers are filled with a delicious mixture of creamy avocado, protein-rich quinoa, black beans, corn, tomatoes, and spices, then topped with melted cheese for an irresistible finish. Whether you're looking for a satisfying vegetarian entree or a crowd-pleasing dish to impress your guests, these stuffed bell peppers are sure to hit the spot. Let's dive into this mouthwatering recipe and bring a taste of culinary delight to your table!

Ingredients:

• 4 large bell peppers, any color
• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: chopped fresh cilantro, sliced jalapeños, sour cream

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
3. In a large bowl, combine cooked quinoa, diced avocado, black beans, corn, cherry tomatoes, olive oil, ground cumin, chili powder, salt, and pepper. Mix well to combine.
4. Stuff each bell pepper with the quinoa and avocado mixture, pressing down gently to pack it in.
5. Place the stuffed bell peppers in the prepared baking dish. Sprinkle shredded cheese on top of each pepper.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown.
8. Serve the stuffed bell peppers hot, garnished with optional toppings of your choice. Enjoy this flavorful and nutritious meal!

 

[lizasoberan]

View attachment 2639Get ready to enjoy a wholesome and flavorful meal with these Avocado and Quinoa Stuffed Bell Peppers! These vibrant bell peppers are filled with a delicious mixture of creamy avocado, protein-rich quinoa, black beans, corn, tomatoes, and spices, then topped with melted cheese for an irresistible finish. Whether you're looking for a satisfying vegetarian entree or a crowd-pleasing dish to impress your guests, these stuffed bell peppers are sure to hit the spot. Let's dive into this mouthwatering recipe and bring a taste of culinary delight to your table!

Ingredients:

• 4 large bell peppers, any color
• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: chopped fresh cilantro, sliced jalapeños, sour cream

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
3. In a large bowl, combine cooked quinoa, diced avocado, black beans, corn, cherry tomatoes, olive oil, ground cumin, chili powder, salt, and pepper. Mix well to combine.
4. Stuff each bell pepper with the quinoa and avocado mixture, pressing down gently to pack it in.
5. Place the stuffed bell peppers in the prepared baking dish. Sprinkle shredded cheese on top of each pepper.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown.
8. Serve the stuffed bell peppers hot, garnished with optional toppings of your choice. Enjoy this flavorful and nutritious meal!

I love the idea of Avocado and Quinoa Stuffed Bell Peppers! Though, I might sprinkle some shredded cheese on top for that extra melty goodness. Who's with me?

 

[laplus]

This recipe for Avocado and Quinoa Stuffed Bell Peppers is a flavor explosion . It's healthy and customizable!

 

[Kardel]

View attachment 2639Get ready to enjoy a wholesome and flavorful meal with these Avocado and Quinoa Stuffed Bell Peppers! These vibrant bell peppers are filled with a delicious mixture of creamy avocado, protein-rich quinoa, black beans, corn, tomatoes, and spices, then topped with melted cheese for an irresistible finish. Whether you're looking for a satisfying vegetarian entree or a crowd-pleasing dish to impress your guests, these stuffed bell peppers are sure to hit the spot. Let's dive into this mouthwatering recipe and bring a taste of culinary delight to your table!

Ingredients:

• 4 large bell peppers, any color
• 1 cup cooked quinoa
• 1 ripe avocado, diced
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: chopped fresh cilantro, sliced jalapeños, sour cream

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
2. Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
3. In a large bowl, combine cooked quinoa, diced avocado, black beans, corn, cherry tomatoes, olive oil, ground cumin, chili powder, salt, and pepper. Mix well to combine.
4. Stuff each bell pepper with the quinoa and avocado mixture, pressing down gently to pack it in.
5. Place the stuffed bell peppers in the prepared baking dish. Sprinkle shredded cheese on top of each pepper.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown.
8. Serve the stuffed bell peppers hot, garnished with optional toppings of your choice. Enjoy this flavorful and nutritious meal!

I love stuffed bell peppers, and adding avocado and quinoa sounds like a delicious twist! Can't wait to try this recipe for a healthy and flavorful meal. Thanks for sharing!

 

[Xeth_]

Wow, thanks for sharing this vibrant recipe! Can't wait to try these Avocado and Quinoa Stuffed Bell Peppers – they sound like the perfect combination of flavors and colors to brighten up any meal!