Avocado Shrimp Ceviche

xxscj1678

Culinary Explorer
Hi there, food enthusiasts! Ready for a delightful appetizer? šŸ„‘šŸ¤ Letā€™s create Avocado Shrimp Cevicheā€”a zesty and fresh dish thatā€™s perfect for impressing your guests or enjoying as a light meal! šŸ„‘šŸ¤ This ceviche combines tender shrimp with creamy avocado and tangy citrus for a burst of flavor.

Avocado Shrimp Ceviche

Avocado Shrimp Ceviche.jpg


Ingredients:


  • 1 lb cooked shrimp, peeled and deveined, chopped into bite-sized pieces
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • Juice of 3 limes
  • Juice of 1 lemon
  • 1 jalapeƱo, seeded and minced (optional, for heat)
  • Salt and pepper to taste
  • Tortilla chips for serving
Instructions:

  1. Prepare the shrimp: In a large bowl, combine the chopped shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
  2. Make the ceviche mixture: In a small bowl, whisk together the lime juice, lemon juice, and minced jalapeƱo (if using). Pour the mixture over the shrimp and avocado.
  3. Season and mix: Gently toss the ceviche to combine, making sure all ingredients are well-coated with the citrus juices. Season with salt and pepper to taste.
  4. Chill and serve: Let the ceviche chill in the refrigerator for about 15 minutes to let the flavors meld. Serve with tortilla chips or enjoy on its own!
Enjoy this light, zesty cevicheā€”itā€™s a refreshing treat thatā€™s sure to please! šŸ˜‹
 
This was so incredibly amazing that I will never look for another recipe. This is as you said the ultimate. Thank you so much. :)(y)
 
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