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Tasty Apprentice
Craving something crispy with a garlicky punch? Bakaliaros Me Skordalia is a delicious Greek dish made of crispy fried cod paired with a bold garlic potato dip – perfect for when you want to take your taste buds on a Mediterranean adventure!**
Ingredients:
For the Cod:
- 1 lb salted cod fillets (soaked overnight)
- 1 cup flour
- 1 cup sparkling water
- 1 egg
- Olive oil for frying
For the Skordalia (Garlic Dip):
- 4-5 cloves garlic
- 3 medium potatoes (boiled and mashed)
- ¼ cup olive oil
- 2 tbsp white wine vinegar
- Salt to taste
Instructions:
1. For the cod, mix flour, sparkling water, and egg to make a batter, then coat the cod pieces.
2. Heat olive oil in a pan and fry the cod until golden brown.
3. For the skordalia, mash the garlic with salt, then mix in the mashed potatoes, olive oil, and vinegar until smooth.
4. Serve the crispy cod with a generous dollop of skordalia and enjoy the bold flavors!
#BakaliarosMeSkordalia #GreekCuisine #FriedCod
Ingredients:
For the Cod:
- 1 lb salted cod fillets (soaked overnight)
- 1 cup flour
- 1 cup sparkling water
- 1 egg
- Olive oil for frying
For the Skordalia (Garlic Dip):
- 4-5 cloves garlic
- 3 medium potatoes (boiled and mashed)
- ¼ cup olive oil
- 2 tbsp white wine vinegar
- Salt to taste
Instructions:
1. For the cod, mix flour, sparkling water, and egg to make a batter, then coat the cod pieces.
2. Heat olive oil in a pan and fry the cod until golden brown.
3. For the skordalia, mash the garlic with salt, then mix in the mashed potatoes, olive oil, and vinegar until smooth.
4. Serve the crispy cod with a generous dollop of skordalia and enjoy the bold flavors!
#BakaliarosMeSkordalia #GreekCuisine #FriedCod
