Baked Cod with Crispy Potato Crust

[cb100397]

Hey guys. I want to share this amazing recipe that I've discovered. Baked Cod with Crispy Potato Crust gives a unique take on the traditional fish and chips. Hope you guys enjoy!!

Ingredients:

• 4 cod fillets
• 2 large potatoes, peeled and thinly sliced
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Tartar sauce, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Pat dry the cod fillets with paper towels and season with salt and pepper on both sides.
3. Arrange the thinly sliced potatoes on a baking sheet lined with parchment paper, slightly overlapping them to form a base for each cod fillet.
4. Drizzle olive oil over the potatoes and season with salt and pepper.
5. Place a lemon slice on each potato bed.
6. Lay a cod fillet on top of each lemon slice.
7. Season the tops of the cod fillets with a bit more salt and pepper, and drizzle with a little more olive oil.
8. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the potatoes are crispy and golden brown.
9. Once cooked, remove from the oven and garnish with chopped fresh parsley.
10. Serve hot with tartar sauce on the side.

 

[Nutellah_]

Enjoy the perfect combination of flavors and textures with Baked Cod topped with a crispy potato crust! Indulge in this simple yet satisfying dish that's sure to impress. Let's dive in and savor every delicious bite!

 

[muffinpony]

Baked cod with a crispy potato crust sounds like a delicious and creative twist! Are you serving it with any special side dishes or sauces? Coz for a dish as flavorful as baked cod with a crispy potato crust, complementing it with the right side dishes and sauces can truly elevate the dining experience.