Baked Eggplant Rollatini

[clintonbee]

I recently tried out this Baked Eggplant Rollatini, and it was a game-changer. The eggplant turns out so tender, and the filling is a deliciously cheesy surprise that pairs perfectly with a simple tomato sauce. Plus, it’s a lighter alternative to traditional pasta dishes, so you get all the comfort with a little less guilt. Here’s how you can make it too:

Ingredients:​

• 2 large eggplants, sliced lengthwise into ¼ inch thick slices
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups marinara sauce
• Fresh basil, chopped (optional)
• Salt and pepper to taste
• Olive oil, for brushing

Instructions:​

1. Prep the Eggplant: Preheat your oven to 375°F (190°C). Lay the eggplant slices on a baking sheet and sprinkle them with salt. Let them sit for about 20 minutes to draw out moisture, then pat them dry with a paper towel.
2. Bake the Eggplant: Brush the eggplant slices with olive oil on both sides and bake for about 15-20 minutes until tender. Once done, set them aside to cool slightly.
3. Prepare the Filling: In a mixing bowl, combine the ricotta, mozzarella, Parmesan, beaten egg, salt, and pepper. Mix until everything is well combined.
4. Assemble the Rollatini: Spoon a dollop of the cheese mixture onto one end of each eggplant slice, then roll them up carefully. Place each rollatini seam-side down in a baking dish.
5. Add Sauce and Bake: Pour the marinara sauce over the rollatini, making sure each one is covered. If you like, sprinkle a bit more mozzarella on top. Bake for another 20-25 minutes until bubbly and golden.
6. Serve: Garnish with fresh basil if you like, and serve hot!

Conclusion:​

This Baked Eggplant Rollatini is such a satisfying dish, especially when you’re craving something comforting but not too heavy. The flavors meld together beautifully, and it’s a perfect way to enjoy eggplant in a whole new way. Give it a try—you might just add it to your regular rotation!

 

[xxscj1678]

This Baked Eggplant Rollatini looks like comfort food at its finest! The layers of flavor and cheesy goodness are making my mouth water. Can’t wait to try this delicious twist on a classic!

 

[bbcarmela]

That sounds amazing! I love how eggplant can be so versatile, and that cheesy filling must’ve been heavenly. Lighter comfort food is always a win!

 

[Kardel]

Baked eggplant rollatini sounds like the perfect comfort food! The melted cheese and marinara combo must be amazing!