Baked or fried? Cinnabon cooking method?

[SyaoRan]

Hey Cinnabon fans! I've always wondered: are Cinnabons baked or fried? Can anyone spill the beans on their cooking method? I'm eager to know the secret behind their deliciousness!

 

[deinleigh]

Hey! Cinnabons are baked, not fried! That fluffy texture comes from carefully proofed and baked dough. The gooey goodness? That’s all thanks to the signature cinnamon filling and creamy frosting.

 

[mndynthn12]

Cinnabon rolls are baked, not fried! That’s what gives them that warm, soft, gooey texture. The dough rises perfectly in the oven, and the cinnamon filling gets all melty.

 

[Mui]

Cinnabons are totally baked, not fried! The secret's in that ooey-gooey cinnamon swirl and epic frosting game!