Baked Potatoes Recipe

[Ungart]

Hey everyone, I want to introduce you to a classic favorite—Baked Potatoes! Crispy on the outside and fluffy on the inside, these baked potatoes are perfect for any meal and super easy to make. Let’s get baking!

Ingredients:
174×127

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Scrub the potatoes under cold water and pat them dry with a paper towel. Pierce each potato several times with a fork.
3. Season: Rub each potato with olive oil, then sprinkle with salt and pepper.
4. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the center.
5. Serve: Let the potatoes cool slightly before serving. Top with your favorite toppings like butter, sour cream, chives, shredded cheese, or bacon bits.

Enjoy these crispy-skinned, fluffy Baked Potatoes as a delicious side or a satisfying main!

 

[ambers]

These baked potatoes sound amazing! I love how simple and classic this recipe is. I always add a bit of garlic powder and paprika to mine before baking for an extra kick.

 

[bhella]

Hey everyone, I want to introduce you to a classic favorite—Baked Potatoes! Crispy on the outside and fluffy on the inside, these baked potatoes are perfect for any meal and super easy to make. Let’s get baking!

Ingredients:
174×127
View attachment 5983

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Scrub the potatoes under cold water and pat them dry with a paper towel. Pierce each potato several times with a fork.
3. Season: Rub each potato with olive oil, then sprinkle with salt and pepper.
4. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the center.
5. Serve: Let the potatoes cool slightly before serving. Top with your favorite toppings like butter, sour cream, chives, shredded cheese, or bacon bits.

Enjoy these crispy-skinned, fluffy Baked Potatoes as a delicious side or a satisfying main!

Hello! Yum! I think adding garlic butter right before serving takes baked potatoes to the next level. Though, they’re pretty perfect as is!