Baked Vegetable

[Serene]

Oil-free food for you, want to try?

Ingredients:

• Assorted vegetables (such as carrots, potatoes, bell peppers, zucchini, etc.), washed, peeled, and chopped into bite-sized pieces
• Olive oil
• Salt and pepper
• Herbs and spices (such as thyme, rosemary, garlic powder, paprika, etc.)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chopped vegetables in a large mixing bowl.
3. Drizzle olive oil over the vegetables, enough to coat them lightly.
4. Sprinkle salt, pepper, and your choice of herbs and spices over the vegetables. Toss well to ensure even seasoning.
5. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. Bake in the preheated oven for 25-35 minutes, or until the vegetables are tender and lightly browned, stirring halfway through to ensure even cooking.
7. Once the vegetables are cooked to your desired level of tenderness, remove them from the oven and serve hot.
8. Enjoy your delicious baked vegetables as a side dish with your favorite main course!

 

[chiumui]

I love how simple and nutritious it is, perfect for a healthy dinner option. I'm always looking for new ways to incorporate more veggies into my meals, and this seems like a winner. Can't wait to give it a try! Thanks for sharing!

 

[beni]

This recipe for Baked Vegetables Without Oil is a delicious and healthy choice! Easy-to-make, guilt-free dinner made with simple ingredients and herbs. Whether they are served as an addition or the main meal, these veggies will please your palette and provide energy for your body. Enjoy the benefits of eating complete foods! 🍽

 

[Jamal_]

Baked vegetables? Count me in for a healthy and delicious treat! Can't wait to dig into this colorful dish!

 

[corbin]

Oil-free food for you, want to try?
View attachment 2963
Ingredients:

• Assorted vegetables (such as carrots, potatoes, bell peppers, zucchini, etc.), washed, peeled, and chopped into bite-sized pieces
• Olive oil
• Salt and pepper
• Herbs and spices (such as thyme, rosemary, garlic powder, paprika, etc.)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chopped vegetables in a large mixing bowl.
3. Drizzle olive oil over the vegetables, enough to coat them lightly.
4. Sprinkle salt, pepper, and your choice of herbs and spices over the vegetables. Toss well to ensure even seasoning.
5. Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper or aluminum foil.
6. Bake in the preheated oven for 25-35 minutes, or until the vegetables are tender and lightly browned, stirring halfway through to ensure even cooking.
7. Once the vegetables are cooked to your desired level of tenderness, remove them from the oven and serve hot.
8. Enjoy your delicious baked vegetables as a side dish with your favorite main course!

Baked vegetables are such a simple yet delicious side dish! I like how versatile they are, allowing you to use whatever veggies you have on hand. Plus, they're a healthy option too. Can't wait to try out this recipe and see how it turns out! Thanks for sharing.