I'm about to bake a batch of pumpkin cookies, but I'm not sure whether to use baking soda or baking powder. Does it make a difference? Which one will give me the best results? Seeking advice from fellow bakers!
Great question! For pumpkin cookies, baking powder is usually the better choice. It helps the cookies rise and stay fluffy. Baking soda can be used too, but you might need to adjust the amount or add an acid like vinegar or lemon juice to activate it.
I'm about to bake a batch of pumpkin cookies, but I'm not sure whether to use baking soda or baking powder. 
Does it make a difference? Which one will give me the best results? Seeking advice from fellow bakers! 
For pumpkin cookies, baking powder is usually the better choice. It helps the cookies rise and stay fluffy. 
Baking soda can be used too, but you might need to adjust the amount or add an acid like vinegar or lemon juice to activate it.
