Bamboo Shoot in Coconut Milk

[Dawn]

have a try on this guys!

Ingredients:​

• 1 can (14 oz) bamboo shoots, drained and sliced (or about 1 cup fresh bamboo shoots, thinly sliced)
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, sliced (optional, for color and flavor)
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce (optional)
• 1 tablespoon brown sugar or palm sugar
• 1 teaspoon ground turmeric (or 1 tablespoon fresh turmeric, minced)
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon chili flakes (optional, for heat)
• Salt and black pepper to taste
• Fresh cilantro or basil for garnish (optional)

Instructions:​

1. Prepare the Bamboo Shoots:​

• If using canned bamboo shoots: Drain and rinse them under cold water. Slice them thinly if not already sliced.
• If using fresh bamboo shoots: Peel and slice them thinly. Boil them in water for about 20-30 minutes until tender. Drain and let cool.

2. Cook the Aromatics:​

1. Heat Oil:
   • In a large skillet or saucepan, heat the vegetable oil over medium heat.
2. Add Garlic and Onion:
   • Add the minced garlic and finely chopped onion to the skillet. Cook for about 3-4 minutes until the onion is translucent and the garlic is fragrant.
3. Add Bell Pepper (if using):
   • Add the sliced red bell pepper to the skillet and cook for an additional 2 minutes.

3. Add Spices and Bamboo Shoots:​

1. Add Spices:
   • Stir in the ground turmeric, ground cumin, ground coriander, and chili flakes (if using). Cook for 1-2 minutes to toast the spices and release their flavors.
2. Add Bamboo Shoots:
   • Add the bamboo shoots to the skillet and stir to coat them with the spices.

4. Add Coconut Milk and Seasonings:​

1. Add Coconut Milk:
   • Pour in the coconut milk and stir well.
2. Add Soy Sauce, Fish Sauce, and Sugar:
   • Stir in the soy sauce, fish sauce (if using), and brown sugar. Mix until the sugar is dissolved.
3. Simmer:
   • Bring the mixture to a gentle simmer. Cook for about 10-15 minutes, or until the bamboo shoots are tender and have absorbed the flavors of the coconut milk.

5. Final Adjustments:​

1. Season:
   • Taste the dish and adjust the seasoning with salt and black pepper as needed.
2. Garnish (optional):
   • Garnish with fresh cilantro or basil if desired.

6. Serve:​

• Serve the bamboo shoots in coconut milk hot, either as a side dish or over rice for a light main course.

Tips:​

• For Extra Flavor: Add a splash of lime juice or a sprinkle of chopped fresh herbs just before serving for a burst of freshness.
• Add Protein: You can add tofu or cooked chicken for a more substantial meal.

This bamboo shoot in coconut milk dish is creamy and comforting, with a wonderful balance of flavors and textures. Enjoy!

 

[deinleigh]

Sounds absolutely delicious! Love the combo of creamy coconut milk with bamboo shoots. Perfect comfort food!

 

[KarenDeel]

This Bamboo Shoot in Coconut Milk recipe looks amazing! I love how creamy and fresh it sounds—definitely adding this to my must-try list!

 

[Idris]

Bamboo shoots in coconut milk? That sounds like a creamy, comforting dish with a unique twist!

 

[blackjack4evs]

I haven't eaten this for a looonnggg time!! This recipe got me on a memory lane real quick!