muffinpony
Culinary Explorer
Ingredients:
- 1/2 cup old-fashioned oats
- 1/2 cup almond milk (or your choice of milk)
- 1 ripe banana, mashed
- 2 tablespoons chopped nuts (such as walnuts or almonds)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: sliced banana, additional chopped nuts, drizzle of honey or maple syrup
- In a mason jar or airtight container, combine the old-fashioned oats, almond milk, mashed banana, chopped nuts, honey or maple syrup (if using), ground cinnamon, and a pinch of salt. Stir until well combined.
- Seal the mason jar or container tightly and refrigerate overnight, or for at least 4 hours, to allow the oats to soak and soften.
- In the morning, give the overnight oats a good stir to incorporate any separated ingredients.
- If desired, top the Banana Nut Overnight Oats with sliced banana, additional chopped nuts, and a drizzle of honey or maple syrup for extra sweetness and texture.
- Serve your Banana Nut Overnight Oats cold, straight from the fridge, and enjoy a delicious and nutritious breakfast that's ready in minutes!
2 simple and delicious breakfast options to brighten up your morning routine! So, give them a try, and start your day off right with a delicious and nutritious breakfast and share some over overnight oat recipes you have tried then