maltchaseal
Culinary Explorer
Calling all banana pudding lovers! Let's ease our sweet tooth craving for some yummy banana dessert 
Who's ready to dive into a spoonful of pure deliciousness?
Ingredients:




Ingredients:
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 (11 oz) box vanilla wafers
- In a large bowl, whisk together the whole milk and instant vanilla pudding mix until thickened, about 2-3 minutes. Stir in the sweetened condensed milk and cream cheese, mixing until smooth and well combined.
- In a separate bowl, beat the heavy whipping cream with the confectioners' sugar and vanilla extract until stiff peaks form.
- In a trifle dish or large glass bowl, layer the ingredients as follows:
- A layer of vanilla wafers
- A layer of sliced bananas
- A layer of the vanilla pudding mixture
- A layer of the whipped cream
- Repeat the layers until you've used up all the ingredients, ending with a layer of whipped cream.
- Cover the trifle and refrigerate for at least 4 hours, or up to 24 hours, to allow the flavors to meld and the wafers to soften.
- When ready to serve, scoop the Banana Pudding Trifle into individual bowls, making sure to get all the delicious layers in each portion.

