Kiriya Ubuyashiki
Culinary Explorer
Hey everyone! If you're a fan of bold and spicy flavors, you'll love this Bang Bang Sauce recipe for fried shrimp. It's creamy, tangy, and has just the right amount of kick to elevate your fried shrimp to a whole new level. Perfect for appetizers, parties, or just a fun and flavorful meal!
Ingredients:
Simple, spicy, and irresistible!
- Β½ cup mayonnaise
- ΒΌ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- Measuring cups and spoons
- Mixing bowl
- Whisk or spoon
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, honey, and rice vinegar.
- Whisk or stir until the ingredients are well blended and the sauce is smooth.
- Taste and adjust the spiciness by adding more sriracha if desired.
- Serve the sauce immediately with fried shrimp, or store it in the refrigerator for up to a week.
Simple, spicy, and irresistible!