Mui
Tasty Apprentice
This Bang Bang Shrimp recipe is packed with flavor but low in calories! It's a healthier, homemade version of the popular Bonefish Grill appetizer. You still get all the delicious flavor, thanks to the spicy but creamy bang bang sauce, but with fewer calories. It's delicious, easy to make, and absolutely crave-worthy! The shrimp is grilled instead of fried, and we've lightened up the sauce even more by using Greek yogurt as the base. You'll get all the flavor without all the fat β my favorite kind of dish!
Ingredients:
Instructions:
Ingredients:
- 1 pound shrimp (26-30, peeled & deveined)
- Β½ cup Bang Bang Sauce
- 2 tablespoons chopped green onions, divided
Instructions:
- If using skewers, soak them in water for 10 minutes.
- Pour half of the Bang Bang Sauce into a bowl for dipping; set aside.
- Thread shrimp onto skewers, if using, and brush with remaining sauce.
- Heat a skillet or griddle over medium heat and add 2 tablespoons of oil.
- Cook shrimp for 1-2 minutes per side until opaque.
- Transfer shrimp to a serving dish, brush with reserved sauce, and garnish with extra green onions.
- Serve immediately with the dipping sauce on the side.
Enjoy your healthier Bang Bang Shrimp!