Beachy Shrimp Cocktail Recipe

[fluffyiyoyo]

Alright, folks, let me tell you about this killer shrimp cocktail that'll transport you straight to the beach! Whenever my family and I hit up our favorite seaside joint, this is the first thing we order. There's just something about those plump, chilled shrimp swimming in a zingy cocktail sauce that screams "vacation vibes."

Ingredients:

For the shrimp:

• 1 lb large shrimp, peeled and deveined (leave the tails on for that fancy look)
• 2 tbsp Old Bay seasoning
• 1 lemon, halved

For the cocktail sauce:

• 1 cup ketchup
• 2 tbsp horseradish (more or less, depending on how much of a kick you want)
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp hot sauce (like Tabasco)
• 1/4 tsp celery salt
• A pinch of cayenne pepper (optional, if you like it spicy)

Instructions:

1. First things first, let's get those shrimp ready! Bring a pot of water to a boil and add the Old Bay seasoning. Once it's boiling, drop in the shrimp and cook for 2-3 minutes, or until they're pink and opaque. Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process.
2. While the shrimp are chilling (literally), make the cocktail sauce. In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, celery salt, and cayenne pepper (if using). Give it a good stir and taste it. Adjust the seasoning if needed – more lemon for tang, more horseradish for heat, you get the idea.
3. Once the shrimp are cooled, peel off the shells, leaving the tails intact. Arrange them on a platter or in a fancy glass (or hey, even a humble bowl works!).
4. Squeeze the lemon halves over the shrimp to add a bright, citrusy zing.
5. Serve the shrimp with the cocktail sauce on the side for dipping. You can also provide some lemon wedges for an extra squeeze of flavor.

That's it, friends! This shrimp cocktail is perfect for any occasion, whether you're kicking back on the beach or just pretending you are. Dig in and let those seaside flavors transport you to your happy place. Bon appétit!

 

[palateprince]

This shrimp cocktail sounds amazing...I love anything that reminds me of beach vacations. Can't wait to try it!

 

[TinkerBell]

Can't wait to try making this for my next backyard barbecue! Do you have any tips for selecting the freshest shrimp for this dish?

 

[Marich]

Alright, folks, let me tell you about this killer shrimp cocktail that'll transport you straight to the beach! Whenever my family and I hit up our favorite seaside joint, this is the first thing we order. There's just something about those plump, chilled shrimp swimming in a zingy cocktail sauce that screams "vacation vibes."

View attachment 3158
Ingredients:

For the shrimp:

• 1 lb large shrimp, peeled and deveined (leave the tails on for that fancy look)
• 2 tbsp Old Bay seasoning
• 1 lemon, halved

For the cocktail sauce:

• 1 cup ketchup
• 2 tbsp horseradish (more or less, depending on how much of a kick you want)
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp hot sauce (like Tabasco)
• 1/4 tsp celery salt
• A pinch of cayenne pepper (optional, if you like it spicy)

Instructions:

1. First things first, let's get those shrimp ready! Bring a pot of water to a boil and add the Old Bay seasoning. Once it's boiling, drop in the shrimp and cook for 2-3 minutes, or until they're pink and opaque. Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process.
2. While the shrimp are chilling (literally), make the cocktail sauce. In a bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, celery salt, and cayenne pepper (if using). Give it a good stir and taste it. Adjust the seasoning if needed – more lemon for tang, more horseradish for heat, you get the idea.
3. Once the shrimp are cooled, peel off the shells, leaving the tails intact. Arrange them on a platter or in a fancy glass (or hey, even a humble bowl works!).
4. Squeeze the lemon halves over the shrimp to add a bright, citrusy zing.
5. Serve the shrimp with the cocktail sauce on the side for dipping. You can also provide some lemon wedges for an extra squeeze of flavor.

That's it, friends! This shrimp cocktail is perfect for any occasion, whether you're kicking back on the beach or just pretending you are. Dig in and let those seaside flavors transport you to your happy place. Bon appétit!

Sounds like a mouthwatering recipe! Can't wait to try it out next time I'm craving some beach vibes.

 

[ReeseTaki]

Love this Beachy Shrimp Cocktail! Perfect for summer vibes and so refreshing! Definitely making this for my next beach picnic. Thanks for the awesome recipe share!