Hev_Brownies
Culinary Explorer
Hey everyone, hope you're all doing well! Today, I'm sharing one of my all-time favorite recipes: Beef and Bean Chili. This hearty and comforting dish is perfect for chilly nights and is packed with savory flavors that will warm your soul. It's a recipe that I've been making for years, and it never fails to bring joy to my dinner table. So, grab your apron and let's get cooking! ![Pot of food :stew: π²](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
![Pot of food :stew: π²](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans
- 1 (14.5 ounce) can stewed tomatoes
- 1 Β½ cups water, or as needed (Optional)
- 1 pinch chili powder, or more to taste
- 1 pinch garlic powder
- salt and pepper to taste
Directions
- Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
- Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.