Beef Jerky

[Clint08]

Hello! I am sharing my tasty beef jerky recipe. It's a great snack for any situation, whether you're on the go or relaxing at home. Are you prepared to create some delicious dishes?

INGREDIENTS​

• 4lbs london broil beef or 4 lbs flank steaks
• 2teaspoons black pepper
• 2teaspoons chili powder
• 2teaspoons garlic powder
• 2teaspoons cayenne pepper, more if you like it hot
• 2teaspoons onion powder
• 1teaspoon liquid smoke
• 1⁄4cup soy sauce or 1/4 cup low sodium soy sauce
• 1⁄2cup Worcestershire sauce
• 1⁄2cup Frank's red hot sauce

DIRECTIONS​

• Trim all fat off meat.
• Cut steak in to 4 inch strips.
• The steak should be about 1/2 inch thick.
• It's easier to cut meat partially frozen.
• Pound meat lightly, you don't want it too thin.
• Add all ingredients in a large bowl.
• Mix well.
• Cover and refrigerate overnight (8 hrs).
• Line cookie sheets with tin foil.
• Place steak strips on sheets, don't overlap meat.
• Set oven at lowest temperature. (150-175°F).
• Bake six hours, turning after three hours.
• Jerky is done when meat is dried out, depending on your oven.
• Worth the wait!

Enjoy your tasty treat! Happy cooking!

 

[cloudy_00]

This beef jerky recipe sounds awesome! The combination of spices and sauces must give it a really nice kick. I'll definitely be trying this out for my next snack attack! Thanks so much for sharing your recipe!

 

[Bubbles]

WOW!!! Your beef jerky recipe looks fantastic! The mix of spices and sauces promises a flavorful kick that's perfect for snacking. Have you ever tried adding any additional ingredients to your marinade for a unique twist?