Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to a savory delight: Beef Mushroom! 
It's a flavorful dish that combines tender beef with earthy mushrooms, perfect for a satisfying meal. Let's get cooking together! 
Ingredients:
253×376
177.9 kB



Ingredients:
253×376
177.9 kB
- 1 tablespoon olive oil
- 200g beech mushrooms, cleaned
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the beech mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and golden brown.
- Season with salt and pepper to taste.
- Remove from heat and transfer the mushrooms to a serving dish.
- Garnish with chopped parsley if desired.
Serve hot and enjoy your delicious sautéed beech mushrooms!