Beef Paprikash with Fire-Roasted Tomatoes

[MashaBear]

Hey fellas! Craving something cozy and packed with flavor? Try out this Beef Paprikash with Fire-Roasted Tomatoes recipe—it's an absolute game-changer! Tender beef, rich paprika, and those fire-roasted tomatoes create a mouthwatering symphony of taste. Plus, it's a breeze to whip up! Perfect for impressing your dinner guests or just treating yourself to a hearty meal. Give it a go and let your taste buds do the happy dance!


Beef Paprikash with Fire-Roasted Tomatoes

Ingredients:

• 1/3 cup all-purpose flour
• 2 tablespoons sweet Hungarian or regular paprika, divided
• 1-1/4 teaspoons salt, divided
• 2 pounds boneless beef chuck roast, cut into 1-inch pieces
• 2 tablespoons canola oil, divided
• 1 large onion, chopped
• 1 small sweet red pepper, finely chopped
• 2 cans (8 ounces each) tomato sauce
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 package (16 ounces) kluski or other egg noodles
• 3 tablespoons butter
• Minced fresh parsley, optional

Instructions:

1. In a small bowl, combine flour, 1 tablespoon paprika, and 1/2 teaspoon salt. Coat beef pieces with this mixture, shaking off any excess.
2. Heat 1 tablespoon of oil in a Dutch oven over medium heat. Brown the coated beef in batches, adding more oil as needed. Once browned, remove the beef from the pan with a slotted spoon, keeping the drippings in the pan.
3. Add chopped onion and red pepper to the pan drippings. Cook and stir for 4-5 minutes until tender.
4. Stir in tomato sauce, fire-roasted diced tomatoes, beef broth, and the remaining 1 tablespoon paprika and 3/4 teaspoon salt. Bring the mixture to a boil, then reduce the heat and simmer covered for 1-1/2 to 2 hours, until the beef is tender.
5. While the stew simmers, cook the noodles according to the package directions. Drain and return them to the pot. Toss with butter to coat.
6. Serve the beef paprikash over the buttered noodles. Garnish with minced fresh parsley if desired. Enjoy!

PS: Just made Beef Paprikash with Fire-Roasted Tomatoes—pure comfort food magic! Give it a try and enjoy! Happy cooking, everyone!

 

[culinary_connoisseur]

Gonna try this out.....looks perfect for a rainy weekend meal

 

[Dom]

Beef Paprikash with Fire-Roasted Tomatoes is an absolute flavor explosion! This hearty Hungarian dish combines tender beef, smoky fire-roasted tomatoes, and a rich paprika-infused sauce that's pure comfort food bliss!

 

[MashaBear]

Beef Paprikash with Fire-Roasted Tomatoes is an absolute flavor explosion! This hearty Hungarian dish combines tender beef, smoky fire-roasted tomatoes, and a rich paprika-infused sauce that's pure comfort food bliss!

That sounds amazing! Thanks for sharing your thoughts on Beef Paprikash with Fire-Roasted Tomatoes.

 

[Stark]

Hey fellas! Craving something cozy and packed with flavor? Try out this Beef Paprikash with Fire-Roasted Tomatoes recipe—it's an absolute game-changer! Tender beef, rich paprika, and those fire-roasted tomatoes create a mouthwatering symphony of taste. Plus, it's a breeze to whip up! Perfect for impressing your dinner guests or just treating yourself to a hearty meal. Give it a go and let your taste buds do the happy dance!


Beef Paprikash with Fire-Roasted Tomatoes

Ingredients:

• 1/3 cup all-purpose flour
• 2 tablespoons sweet Hungarian or regular paprika, divided
• 1-1/4 teaspoons salt, divided
• 2 pounds boneless beef chuck roast, cut into 1-inch pieces
• 2 tablespoons canola oil, divided
• 1 large onion, chopped
• 1 small sweet red pepper, finely chopped
• 2 cans (8 ounces each) tomato sauce
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef broth
• 1 package (16 ounces) kluski or other egg noodles
• 3 tablespoons butter
• Minced fresh parsley, optional

View attachment 3513

Instructions:

1. In a small bowl, combine flour, 1 tablespoon paprika, and 1/2 teaspoon salt. Coat beef pieces with this mixture, shaking off any excess.
2. Heat 1 tablespoon of oil in a Dutch oven over medium heat. Brown the coated beef in batches, adding more oil as needed. Once browned, remove the beef from the pan with a slotted spoon, keeping the drippings in the pan.
3. Add chopped onion and red pepper to the pan drippings. Cook and stir for 4-5 minutes until tender.
4. Stir in tomato sauce, fire-roasted diced tomatoes, beef broth, and the remaining 1 tablespoon paprika and 3/4 teaspoon salt. Bring the mixture to a boil, then reduce the heat and simmer covered for 1-1/2 to 2 hours, until the beef is tender.
5. While the stew simmers, cook the noodles according to the package directions. Drain and return them to the pot. Toss with butter to coat.
6. Serve the beef paprikash over the buttered noodles. Garnish with minced fresh parsley if desired. Enjoy!

PS: Just made Beef Paprikash with Fire-Roasted Tomatoes—pure comfort food magic! Give it a try and enjoy! Happy cooking, everyone!

Wow, beef paprikash with fire-roasted tomatoes sounds amazing! The smoky flavor must add such a nice depth to the dish. Can't wait to try it!

 

[Aro]

Thank you for sharing your Beef Paprikash with Fire-Roasted Tomatoes recipe! It sounds like a delicious twist on a classic Hungarian dish. I'm excited to try out your recipe and savor the rich flavors of tender beef cooked in a flavorful paprika-infused sauce with the added depth of fire-roasted tomatoes. Do you have any recommendations for side dishes or accompaniments that pair well with this hearty meal? Can't wait to whip it up in my kitchen and enjoy a taste of comfort food perfection!