Beef Picadillo Enchiladas

[KainGo127]

What's up guys! Introducing Beef Picadillo Enchiladas—your new go-to comfort food fix! Packed with flavorful ground beef, savory olives, and a hint of sweetness from golden raisins, these enchiladas are a flavor explosion! Plus, that gooey melted cheese on top? Pure perfection! Perfect for a cozy dinner night or impressing guests at your next gathering. Give them a try and get ready to fall in love!


Beef Picadillo Enchiladas

Ingredients:

• 1/3 cup vegetable oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 pound 80-percent lean ground beef
• 1 teaspoon Chinese five-spice powder
• Kosher salt and freshly ground black pepper
• One 14-ounce can crushed tomatoes
• 1/4 cup green olives, sliced
• 1/4 cup golden raisins
• Twelve 6-inch corn tortillas
• 2 cups shredded Cheddar (about 8 ounces)

Directions:

1. Preheat the oven to 350 degrees F.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon of oil, the onion, and pepper. Cook, stirring, until soft, about 5 minutes.
3. Add the ground beef, five-spice, 1 teaspoon salt, and a few grinds of pepper. Cook, breaking up the meat, until it begins to brown, about 5 minutes.
4. Stir in the tomatoes, olives, and raisins. Bring to a simmer and cook until thickened, about 2 minutes. Season with salt and pepper.
5. Heat the remaining oil in a small skillet over medium heat. Once shimmering, heat the tortillas, one at a time, in the hot oil until they bubble and darken slightly, about 10 seconds per side. Drain on paper towels.
6. Spread about 1/2 cup of ground beef picadillo mixture on the bottom of a 9-by-13-inch baking dish.
7. Put about 1/4 cup picadillo and 1 tablespoon Cheddar down the center of each tortilla. Roll tightly and lay them in the baking dish, seam side down.
8. Spoon the rest of the picadillo over the enchiladas and sprinkle with the remaining cheese.
9. Bake the enchiladas until the tortillas are slightly crisp and the cheese is melted, about 10 minutes.

Enjoy your delicious Beef Picadillo Enchiladas!

 

[potatohead101]

What's up guys! Introducing Beef Picadillo Enchiladas—your new go-to comfort food fix! Packed with flavorful ground beef, savory olives, and a hint of sweetness from golden raisins, these enchiladas are a flavor explosion! Plus, that gooey melted cheese on top? Pure perfection! Perfect for a cozy dinner night or impressing guests at your next gathering. Give them a try and get ready to fall in love!


Beef Picadillo Enchiladas

View attachment 2657

Ingredients:

• 1/3 cup vegetable oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 pound 80-percent lean ground beef
• 1 teaspoon Chinese five-spice powder
• Kosher salt and freshly ground black pepper
• One 14-ounce can crushed tomatoes
• 1/4 cup green olives, sliced
• 1/4 cup golden raisins
• Twelve 6-inch corn tortillas
• 2 cups shredded Cheddar (about 8 ounces)

Directions:

1. Preheat the oven to 350 degrees F.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon of oil, the onion, and pepper. Cook, stirring, until soft, about 5 minutes.
3. Add the ground beef, five-spice, 1 teaspoon salt, and a few grinds of pepper. Cook, breaking up the meat, until it begins to brown, about 5 minutes.
4. Stir in the tomatoes, olives, and raisins. Bring to a simmer and cook until thickened, about 2 minutes. Season with salt and pepper.
5. Heat the remaining oil in a small skillet over medium heat. Once shimmering, heat the tortillas, one at a time, in the hot oil until they bubble and darken slightly, about 10 seconds per side. Drain on paper towels.
6. Spread about 1/2 cup of ground beef picadillo mixture on the bottom of a 9-by-13-inch baking dish.
7. Put about 1/4 cup picadillo and 1 tablespoon Cheddar down the center of each tortilla. Roll tightly and lay them in the baking dish, seam side down.
8. Spoon the rest of the picadillo over the enchiladas and sprinkle with the remaining cheese.
9. Bake the enchiladas until the tortillas are slightly crisp and the cheese is melted, about 10 minutes.

Enjoy your delicious Beef Picadillo Enchiladas!

Yo, what's the deal with the Chinese five-spice powder in these Beef Picadillo Enchiladas? Does it really make a big diff? Gotta know before I give it a shot!

 

[ChocoJay]

Beef Picadillo Enchiladas? Yum! Can't wait to dig into those!

 

[chiumui]

This looks so good! I've never seen a beef picadillo enchiladas. Can't wait to try this!

 

[KainGo127]

This looks so good! I've never seen a beef picadillo enchiladas. Can't wait to try this!

Thank you so much! I'm thrilled you're excited to try the beef picadillo enchiladas! They're definitely a flavorful twist on a classic dish. Can't wait to hear what you think after giving them a taste! Enjoy!