I tried these Beef Tacos al Pastor the other day, and they turned out incredible—so full of flavor and easy to make. The beef is marinated in a blend of spices and pineapple juice, giving it that perfect balance of sweet and savory. Here’s how to make them:
Ingredients:
1 lb beef (thinly sliced)
1/2 cup pineapple juice
2 tbsp apple cider vinegar
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cloves
Salt and pepper to taste
1 small onion (diced)
1/2 cup pineapple chunks
Corn tortillas
Fresh cilantro and lime wedges for serving
Instructions:
Marinate the Beef: In a bowl, mix the pineapple juice, apple cider vinegar, cumin, paprika, oregano, garlic powder, onion powder, cloves, salt, and pepper. Add the thinly sliced beef and marinate for at least 30 minutes (or up to 4 hours for more flavor).
Cook the Beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned and fully cooked, about 5-7 minutes.
Add the Pineapple and Onion: Toss in the diced onion and pineapple chunks, cooking for another 2-3 minutes until the onions are soft and the pineapple is slightly caramelized.
Assemble the Tacos: Warm the corn tortillas in a skillet or microwave, then fill them with the beef mixture. Top with fresh cilantro and a squeeze of lime.
Conclusion:
These tacos are a real crowd-pleaser, with every bite packed with that delicious al pastor flavor. Perfect for a quick weeknight dinner or a weekend treat. You’re going to love these!
These Beef Tacos al Pastor look absolutely mouthwatering! The flavors must be off the charts. Can’t wait to try this recipe and bring a little bit of taco heaven to my kitchen!
Those Beef Tacos al Pastor sound absolutely bomb! Love the blend of sweet pineapple and savory spices—totally going to try this recipe for a next-level taco night. Thanks for sharing!
Beef tacos al pastor sound absolutely delicious! The marinated beef with all those spices must be amazing! I can just imagine the smell filling the kitchen. What toppings do you all recommend? I'm a sucker for fresh cilantro and pineapple!
Love the blend of sweet pineapple and savory spices—totally going to try this recipe for a next-level taco night. Thanks for sharing! 
Anyways, can't wait to make this during our home lunch cook-out!
