Kiriya Ubuyashiki
Culinary Explorer
Brighten up your appetizer game with these beet and goat cheese tartlets! Buttery puff pastry holds roasted beet slices, creamy goat cheese, and a drizzle of honey for an elegant and colorful bite. 
Ingredients
Ingredients
- 1 sheet puff pastry, thawed
- 2 roasted beets, thinly sliced
- 1/2 cup goat cheese
- 2 tablespoons honey
- 1 teaspoon chopped fresh thyme
- Preheat oven to 375°F (190°C). Cut puff pastry into 3-inch circles.
- Arrange beet slices on the pastry, leaving a small border. Crumble goat cheese over the top.
- Bake for 15-20 minutes until golden brown. Drizzle with honey and sprinkle with thyme.
