Belgian Chocolate Cookies

[ChocoJay]

Indulge in the rich and irresistible taste of Belgian Chocolate Cookies! Get ready to satisfy your sweet cravings and delight your taste buds with this delightful cookie recipe!

Ingredients:
374×382
122.9 kB

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Belgian chocolate chunks or chips

Instructions:​

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Chocolate Chunks: Fold in the Belgian chocolate chunks or chips until evenly distributed throughout the cookie dough.
7. Shape Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy: Once cooled, enjoy these delicious Belgian chocolate cookies with a glass of milk or a cup of coffee!

Enjoy these decadent cookies!

 

[rootme]

Indulge in the rich and irresistible taste of Belgian Chocolate Cookies! Get ready to satisfy your sweet cravings and delight your taste buds with this delightful cookie recipe!

Ingredients:​

374×382​

122.9 kB​

View attachment 1112​

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Belgian chocolate chunks or chips

Instructions:​

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Chocolate Chunks: Fold in the Belgian chocolate chunks or chips until evenly distributed throughout the cookie dough.
7. Shape Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy: Once cooled, enjoy these delicious Belgian chocolate cookies with a glass of milk or a cup of coffee!

Enjoy these decadent cookies!

Hey, thanks for sharing the recipe! These Belgian Chocolate Cookies sound amazing... But, if you wanna kick it up a notch, try adding some chopped nuts like almonds or hazelnuts for extra crunch and flavor.️

 

[metro_boomin]

I am quite excited to try this one since I am not really familiar with Belgian Cuisine. Thanks for the share!

 

[Horton]

Indulge in the rich and irresistible taste of Belgian Chocolate Cookies! Get ready to satisfy your sweet cravings and delight your taste buds with this delightful cookie recipe!

Ingredients:​

374×382​

122.9 kB​

View attachment 1112​

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups Belgian chocolate chunks or chips

Instructions:​

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add Chocolate Chunks: Fold in the Belgian chocolate chunks or chips until evenly distributed throughout the cookie dough.
7. Shape Dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Enjoy: Once cooled, enjoy these delicious Belgian chocolate cookies with a glass of milk or a cup of coffee!

Enjoy these decadent cookies!

Thanks for sharing this Belgian Choco Cookies recipe, can't wait to try this out.

 

[Klaire_Desteen]

Hey, thanks for sharing the recipe! These Belgian Chocolate Cookies sound amazing... But, if you wanna kick it up a notch, try adding some chopped nuts like almonds or hazelnuts for extra crunch and flavor.️

Hey! I agree, adding chopped nuts like almonds or hazelnuts sounds like a fantastic idea to take these Belgian Chocolate Cookies to the next level. Not only will it add crunch, but also a whole new flavor.