Best Chicken Drumstick Recipe

[Kenz]

Yummy dish for you guys!

Ingredients:​

• 8 chicken drumsticks
• 1/4 cup olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup all-purpose flour (for coating)

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil, and place a wire rack on top if you have one. The rack helps air circulate around the drumsticks for extra crispiness.
2. Prepare the Marinade:
   • In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper (if using), salt, and black pepper.
3. Coat the Drumsticks:
   • Pat the chicken drumsticks dry with paper towels. This helps the skin get crispy.
   • Toss the drumsticks in the marinade, making sure they are well coated.
4. Coat with Flour:
   • Place the flour in a shallow dish. Dredge each marinated drumstick in the flour, shaking off the excess. This creates a crispy coating as they bake.
5. Arrange and Bake:
   • Place the coated drumsticks on the prepared wire rack (or directly on the baking sheet if not using a rack). Arrange them in a single layer, ensuring they aren’t touching to allow even cooking.
6. Bake:
   • Bake the drumsticks in the preheated oven for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature.
7. Rest and Serve:
   • Remove the drumsticks from the oven and let them rest for about 5 minutes before serving. This helps the juices redistribute and keeps the meat moist.

Tips for Perfect Drumsticks:​

• Dry the Skin: Patting the drumsticks dry before marinating helps achieve a crispier skin.
• Use a Rack: If possible, use a wire rack to bake the drumsticks. It helps air circulate and keeps the skin from becoming soggy.
• Flavor Variations: Feel free to adjust the spices according to your taste or add other herbs and spices like paprika, cumin, or a dash of hot sauce.

These crispy baked chicken drumsticks are perfect for a weeknight dinner or a casual gathering. Enjoy them with your favorite sides, like roasted vegetables, coleslaw, or mashed potatoes!

 

[zoeyy]

Yum! These sound amazing! Perfect for any night, really. I’ll definitely be trying them with some mashed potatoes. Thanks for sharing!

 

[Idris]

Yummy dish for you guys!
View attachment 5302

Ingredients:​

• 8 chicken drumsticks
• 1/4 cup olive oil
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup all-purpose flour (for coating)

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil, and place a wire rack on top if you have one. The rack helps air circulate around the drumsticks for extra crispiness.
2. Prepare the Marinade:
   • In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper (if using), salt, and black pepper.
3. Coat the Drumsticks:
   • Pat the chicken drumsticks dry with paper towels. This helps the skin get crispy.
   • Toss the drumsticks in the marinade, making sure they are well coated.
4. Coat with Flour:
   • Place the flour in a shallow dish. Dredge each marinated drumstick in the flour, shaking off the excess. This creates a crispy coating as they bake.
5. Arrange and Bake:
   • Place the coated drumsticks on the prepared wire rack (or directly on the baking sheet if not using a rack). Arrange them in a single layer, ensuring they aren’t touching to allow even cooking.
6. Bake:
   • Bake the drumsticks in the preheated oven for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature.
7. Rest and Serve:
   • Remove the drumsticks from the oven and let them rest for about 5 minutes before serving. This helps the juices redistribute and keeps the meat moist.

Tips for Perfect Drumsticks:​

• Dry the Skin: Patting the drumsticks dry before marinating helps achieve a crispier skin.
• Use a Rack: If possible, use a wire rack to bake the drumsticks. It helps air circulate and keeps the skin from becoming soggy.
• Flavor Variations: Feel free to adjust the spices according to your taste or add other herbs and spices like paprika, cumin, or a dash of hot sauce.

These crispy baked chicken drumsticks are perfect for a weeknight dinner or a casual gathering. Enjoy them with your favorite sides, like roasted vegetables, coleslaw, or mashed potatoes!

I love chicken drumsticks! They're always a hit at gatherings. Can't wait to try this recipe!

 

[baemonfan33]

Thanks for sharing! I'm going to use this upcoming get-together with my friends!

 

[mndynthn12]

Looks like you’ve got the ultimate Chicken Drumstick recipe! I’m all about juicy, flavorful drumsticks, so I can’t wait to try this one. Thanks for sharing your secret—bet it’s amazing!