Kenz
Culinary Explorer
Yummy dish for you guys!
![Best Chicken Drumstick Recipe.jpg Best Chicken Drumstick Recipe.jpg](https://forum.recipes.net/data/attachments/5/5302-6558db676ca938898f55f253230ce931.jpg)
![Best Chicken Drumstick Recipe.jpg Best Chicken Drumstick Recipe.jpg](https://forum.recipes.net/data/attachments/5/5302-6558db676ca938898f55f253230ce931.jpg)
Ingredients:
- 8 chicken drumsticks
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour (for coating)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil, and place a wire rack on top if you have one. The rack helps air circulate around the drumsticks for extra crispiness.
- Prepare the Marinade:
- In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper (if using), salt, and black pepper.
- Coat the Drumsticks:
- Pat the chicken drumsticks dry with paper towels. This helps the skin get crispy.
- Toss the drumsticks in the marinade, making sure they are well coated.
- Coat with Flour:
- Place the flour in a shallow dish. Dredge each marinated drumstick in the flour, shaking off the excess. This creates a crispy coating as they bake.
- Arrange and Bake:
- Place the coated drumsticks on the prepared wire rack (or directly on the baking sheet if not using a rack). Arrange them in a single layer, ensuring they aren’t touching to allow even cooking.
- Bake:
- Bake the drumsticks in the preheated oven for 35-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature.
- Rest and Serve:
- Remove the drumsticks from the oven and let them rest for about 5 minutes before serving. This helps the juices redistribute and keeps the meat moist.
Tips for Perfect Drumsticks:
- Dry the Skin: Patting the drumsticks dry before marinating helps achieve a crispier skin.
- Use a Rack: If possible, use a wire rack to bake the drumsticks. It helps air circulate and keeps the skin from becoming soggy.
- Flavor Variations: Feel free to adjust the spices according to your taste or add other herbs and spices like paprika, cumin, or a dash of hot sauce.