Best Focaccia Recipe

[Kenz]

Come on have a good food

Ingredients:​

• 4 cups (500g) bread flour (you can also use all-purpose flour)
• 2 teaspoons instant yeast
• 1 1/2 cups (360ml) warm water (about 110°F or 45°C)
• 1/4 cup (60ml) extra virgin olive oil, plus more for drizzling
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• Coarse sea salt, for sprinkling
• Optional toppings: fresh rosemary sprigs, cherry tomatoes, olives, garlic cloves, etc.

Instructions:​

1. Activate the Yeast:
   • In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy.
2. Mix the Dough:
   • Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms.
   • Pour in the olive oil and continue to mix until the dough comes together.
3. Knead the Dough:
   • Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can knead the dough using a stand mixer fitted with a dough hook on medium speed for about 5-7 minutes.
4. First Rise:
   • Lightly oil a clean bowl with olive oil. Place the dough into the bowl and turn it to coat with oil. Cover the bowl with plastic wrap or a damp kitchen towel.
   • Let the dough rise in a warm, draft-free place for about 1 to 1 1/2 hours, or until doubled in size.
5. Shape the Focaccia:
   • Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
   • Once the dough has risen, gently punch it down to release air bubbles. Transfer the dough to the prepared baking sheet.
   • Press and stretch the dough evenly into a rectangle or oval shape, about 1/2 to 3/4 inch thick.
6. Second Rise:
   • Cover the shaped dough with a clean kitchen towel and let it rest for another 15-20 minutes to slightly rise again.
7. Add Toppings:
   • Use your fingers to make dimples all over the surface of the dough.
   • Drizzle the top generously with olive oil. Sprinkle coarse sea salt over the dough.
   • Optionally, press fresh rosemary sprigs, cherry tomatoes, olives, or garlic cloves into the dough.
8. Bake the Focaccia:
   • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown on top and sounds hollow when tapped on the bottom.
   • Remove from the oven and transfer to a wire rack to cool slightly before serving.
9. Serve:
   • Slice the focaccia and serve warm or at room temperature. It's delicious on its own or with dips like balsamic vinegar and olive oil.

Tips:​

• Variations: Feel free to customize your focaccia with different toppings such as caramelized onions, sun-dried tomatoes, or even cheese.
• Storage: Store leftover focaccia in an airtight container or wrapped in foil at room temperature for up to 2 days. Reheat in a toaster oven or warm oven before serving.

Enjoy your homemade focaccia, perfect for sharing with family and friends as an appetizer, snack, or alongside a meal!

 

[Popsickle]

Wow, this Best Focaccia Recipe looks amazing! Can't wait to try it out. Thanks for sharing!

 

[Oniokitty]

Come on have a good food
View attachment 4940

Ingredients:​

• 4 cups (500g) bread flour (you can also use all-purpose flour)
• 2 teaspoons instant yeast
• 1 1/2 cups (360ml) warm water (about 110°F or 45°C)
• 1/4 cup (60ml) extra virgin olive oil, plus more for drizzling
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• Coarse sea salt, for sprinkling
• Optional toppings: fresh rosemary sprigs, cherry tomatoes, olives, garlic cloves, etc.

Instructions:​

1. Activate the Yeast:
   • In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes foamy.
2. Mix the Dough:
   • Add the flour and salt to the yeast mixture. Mix until a shaggy dough forms.
   • Pour in the olive oil and continue to mix until the dough comes together.
3. Knead the Dough:
   • Turn the dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Alternatively, you can knead the dough using a stand mixer fitted with a dough hook on medium speed for about 5-7 minutes.
4. First Rise:
   • Lightly oil a clean bowl with olive oil. Place the dough into the bowl and turn it to coat with oil. Cover the bowl with plastic wrap or a damp kitchen towel.
   • Let the dough rise in a warm, draft-free place for about 1 to 1 1/2 hours, or until doubled in size.
5. Shape the Focaccia:
   • Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
   • Once the dough has risen, gently punch it down to release air bubbles. Transfer the dough to the prepared baking sheet.
   • Press and stretch the dough evenly into a rectangle or oval shape, about 1/2 to 3/4 inch thick.
6. Second Rise:
   • Cover the shaped dough with a clean kitchen towel and let it rest for another 15-20 minutes to slightly rise again.
7. Add Toppings:
   • Use your fingers to make dimples all over the surface of the dough.
   • Drizzle the top generously with olive oil. Sprinkle coarse sea salt over the dough.
   • Optionally, press fresh rosemary sprigs, cherry tomatoes, olives, or garlic cloves into the dough.
8. Bake the Focaccia:
   • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown on top and sounds hollow when tapped on the bottom.
   • Remove from the oven and transfer to a wire rack to cool slightly before serving.
9. Serve:
   • Slice the focaccia and serve warm or at room temperature. It's delicious on its own or with dips like balsamic vinegar and olive oil.

Tips:​

• Variations: Feel free to customize your focaccia with different toppings such as caramelized onions, sun-dried tomatoes, or even cheese.
• Storage: Store leftover focaccia in an airtight container or wrapped in foil at room temperature for up to 2 days. Reheat in a toaster oven or warm oven before serving.

Enjoy your homemade focaccia, perfect for sharing with family and friends as an appetizer, snack, or alongside a meal!

I think the key to a great focaccia is a fluffy interior and a crispy crust! Though experimenting with toppings like olive oil, herbs, and even cherry tomatoes can really elevate it.

 

[MashaBear]

This Focaccia recipe looks like pure perfection! Can already imagine that fluffy texture and those crispy edges. Can’t wait to bake up a batch—thanks for sharing!

 

[blackjack4evs]

Thanks for the tips! Maybe this time, I'll perfect my focaccia!