Best hamburger recipe 🍔🍔

[Tedday2223]

Crafting the perfect hamburger involves a balance of juicy beef, flavorful seasonings, and fresh toppings, all nestled between a toasted bun. Whether you prefer yours with cheese, loaded with veggies, or paired with a special sauce, mastering the art of the hamburger guarantees a satisfying dining experience for any occasion.

Ingredients:

• 1 pound ground beef (80% lean)
• Salt and pepper, to taste
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, pickles, etc.)
• Condiments (ketchup, mustard, mayo, etc.)

Instructions:

1. Preheat grill or skillet over medium-high heat.
2. Divide ground beef into 4 equal portions and gently shape into patties about 1 inch thick. Season both sides generously with salt and pepper.
3. Grill or cook patties for about 4-5 minutes per side, or until desired doneness (160°F internal temperature).
4. Toast hamburger buns lightly on the grill or in a toaster.
5. Assemble burgers: Place cooked patties on toasted buns and add your favorite toppings and condiments.
6. Serve immediately and enjoy!

Whether enjoyed at a backyard barbecue, a weeknight dinner, or a special gathering, this homemade hamburger recipe promises to deliver deliciousness with every bite.

 

[Alfredo]

Sounds delicious! Can't wait to try this recipe. Adding some grilled onions and extra cheese would be amazing!

 

[lizasoberan]

Sounds delicious! Can't wait to try this recipe. Adding some grilled onions and extra cheese would be amazing!

I think seasoning simply with salt and pepper is key, though a dash of Worcestershire sauce adds great flavor!

 

[Kurt]

so savory, I want to try immediately!

 

[Xeth_]

The best hamburger recipe? Can't wait to fire up the grill and taste this burger masterpiece!

 

[darat]

Crafting the perfect hamburger involves a balance of juicy beef, flavorful seasonings, and fresh toppings, all nestled between a toasted bun. Whether you prefer yours with cheese, loaded with veggies, or paired with a special sauce, mastering the art of the hamburger guarantees a satisfying dining experience for any occasion.

Ingredients:

• 1 pound ground beef (80% lean)
• Salt and pepper, to taste
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, pickles, etc.)
• Condiments (ketchup, mustard, mayo, etc.)

Instructions:

1. Preheat grill or skillet over medium-high heat.
2. Divide ground beef into 4 equal portions and gently shape into patties about 1 inch thick. Season both sides generously with salt and pepper.
3. Grill or cook patties for about 4-5 minutes per side, or until desired doneness (160°F internal temperature).
4. Toast hamburger buns lightly on the grill or in a toaster.
5. Assemble burgers: Place cooked patties on toasted buns and add your favorite toppings and condiments.
6. Serve immediately and enjoy! burgervans.co.uk

Whether enjoyed at a backyard barbecue, a weeknight dinner, or a special gathering, this homemade hamburger recipe promises to deliver deliciousness with every bite.
View attachment 4217

About a week ago someone posted a question about a sandwich. I remember part of the recipe was to take two hamburger patties put cheese in the middle and crimp all around the outside to keep the cheese in the middle. I printed the recipe and left it in China. Does anyone remember it and can you repost it? I looked back but couldn't find it. Thanks and sorry for asking. I will be posting pictures later one way or the other.

 

[Rain]

Crafting the perfect hamburger involves a balance of juicy beef, flavorful seasonings, and fresh toppings, all nestled between a toasted bun. Whether you prefer yours with cheese, loaded with veggies, or paired with a special sauce, mastering the art of the hamburger guarantees a satisfying dining experience for any occasion.

Ingredients:

• 1 pound ground beef (80% lean)
• Salt and pepper, to taste
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, onion, cheese, pickles, etc.)
• Condiments (ketchup, mustard, mayo, etc.)

Instructions:

1. Preheat grill or skillet over medium-high heat.
2. Divide ground beef into 4 equal portions and gently shape into patties about 1 inch thick. Season both sides generously with salt and pepper.
3. Grill or cook patties for about 4-5 minutes per side, or until desired doneness (160°F internal temperature).
4. Toast hamburger buns lightly on the grill or in a toaster.
5. Assemble burgers: Place cooked patties on toasted buns and add your favorite toppings and condiments.
6. Serve immediately and enjoy!

Whether enjoyed at a backyard barbecue, a weeknight dinner, or a special gathering, this homemade hamburger recipe promises to deliver deliciousness with every bite.
View attachment 4217

Just tried this, and it was AMAZING! Juiciest burger I've ever made.