Best heavy cream substitute for seafood chowder?

[corbin]

I’m out of heavy cream but still want to make seafood chowder tonight. What’s a good alternative? I’m hoping for something that keeps the chowder rich and creamy. Your suggestions are much needed!

 

[doebadie]

If you’re out of heavy cream, a great alternative for keeping your seafood chowder rich and creamy is using half-and-half or whole milk mixed with a bit of butter. Another option is to blend some cooked potatoes into the chowder, which will add a nice thickness. For a dairy-free choice, try coconut milk; it gives a lovely creamy texture with a hint of sweetness. Enjoy your chowder!

 

[YoungMhal]

I suggest using almond milk with cornstarch if you prefer a non-dairy option. It's a combination of 1 cup of almond milk with 1 tablespoon of cornstarch.

Alternatively, you can use Greek yogurt. You can mix it with a little milk or broth to thin it out, and use it in a 1:1 ratio. I suggest adding it at the end of cooking to avoid curdling.